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The filter, its housing and various pipes and connectors soaking in steriliser befor a filter session
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Top view of beer being run from the fermentor into a keg prior to filtration. The pipe must reach to the bottom of the keg and the keg should have been purged with CO2 first to reduce oxidation.
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The gas (right) pumps beer from the first keg (right keg), through the filter and into the second keg. You can relax and have an ale while this happens :-)
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Filtration, a lateral perspective.
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The destination keg, the beer is pumped in through the right hand (beer) connector, straight to the bottom of the keg, the gas purges automatically from the gas connector on the left side.
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Filtered beer as it arrives in the keg (well, a sample that was scooped out)
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A sight to make a brewer weak at the knees ! Seven kegs of homebrew in a storage freezer at 0°C. Some emergency Windhoeks are also shown !
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The temperature controller used to control the freezer temperature. My suggestion is that you buy yourself a freezer that has temperature regulation built in. Using an external controller like this screws up the compressor as its on and off cycles are not correctly timed.
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