THE WORT HOG BREWERS ONLINE GALLERY

Twinorbsbrewery - Port Elizabeth

Mon, 06 Feb 2012 20:50:40 +0200

A selection of photo's from the Twinorbs website. See also http://www.geocities.com/twinorbsbrewery

The Twinorbsbrewery.
Our Supervisor and inspiration for the brewery name.
Hot Liquor Tank and Mash Tun
The Patented Sparge Arm
The Mash Tun which is insulated by an old foam camping mat.
The copper manifold fitted at the bottom of the mash tun. Slots were cut with a junior hacksaw.
The Kettle
Element used in kettle. It is dropped in and consists of two linked 1.5 kilowatt elements.
Sparge and Counterflow Pumps
Close up of sparge pump. Pumps are washing machine pumps.
Counterflow Chiller
Coil For Ice Bucket
Through Ice Bucket
Collecting into primary
Secondary Fermentation in Fridge
CO Bottle is a second hand CO2 fire extinguisher. Cylinder rental from Afox became two expensive.
Bottling for immediate consumption.

AardtVark

Sun, 05 Feb 2012 19:21:25 +0200

Daar waar Deon Brou

What a nice Krausen should look like!
Close up of Trub/hop filter in my kettle. This is cheap and works well!
Inside my Kettle - notice the braided hose as a trub/hop filter
Level Indicator - measure!
The grain mill from Llew
Light the Fire! Check the bald spot - nice tan.
The Kettle - Copper for PU brewing
The new club fermenter
The large Fermenter
The brewer mashing
The brewer cleaning a wort spill

WHB Summer Beer Festival 2011

Thu, 02 Feb 2012 08:34:12 +0200

The 11th Wort Hog Brewers' Summer Beer Festival

Tim, at breakfast time.
Bevan (DraughtCraft) & Tim (Pilanesberg Brewery)
Louis, of Flatdog fame !
Natalie & Stefan (Clarens) & Donald
2 of the 3 FTC brewers
These guys had a fire going, was it that cold ?
Ready to roll for yet another festival
Is this what's meant by 'Home' Brew ?
Natalie & Stefan of Clarens Brewery & Festival fame
BJCP Judges
BJCP Judges
BJCP Judges
BJCP Judges
BJCP Judges
BJCP Judges
Theo, organiser of the BJCP Competition, did he say 53 beers being judged ? Wow !
Some of our competition stewards
More beer !!!
Llew, in his 11th Festival and he took second place in the competition too !
The Copper Lake brewers had the easiest stand to erect !
Hmm, let's just say it rained up until 2.30 !
Proof that families come to the festival !
Jolly Roger brewer Rouan with Key Taster (wife) Elri :-)
Jen & Steven
Karen & Mike
Is that wine ?
Action shot !
Yay, its another Summer Beer Festival !
Dirk van Tonder (of Solstice festival fame) reaching for a brew from the TweeDronk Brewery.
Ah ...
SBF Organiser, Sean Watts, discussing how he survived his first festival ... Go Sean !
The only stand to rename its beers as the day progressed ... what was that Argentinian word Francois ?
An Open Window on the festival.
Jolly Roger's stand
The only stand with live music !
A definite Thumbs Up !
Smile :-)
Some of the last few beers sampled on the day
I'm sure U2 had a shot like this once ?
Who farted ?
Happy customers :-)
Michael & Jeremy
End of festival hugs !
So, what did you think of the 2011 festival ?
This is Pilanesberg Brewery's glass cleaner, no joke !
Theo & someone in red ...
Hey Donald, is this 11 festivals in a row for you ?
SBF11_049.jpg
SBF11_050.jpg
SBF11_051.jpg
SBF11_052.jpg
SBF11_053.jpg
SBF11_054.jpg
SBF11_055.jpg
SBF11_056.jpg
SBF11_057.jpg
SBF11_058.jpg
SBF11_059.jpg
SBF11_060.jpg
SBF11_061.jpg
SBF11_062.jpg
SBF11_063.jpg
SBF11_064.jpg
SBF11_065.jpg
SBF11_066.jpg
SBF11_067.jpg
SBF11_068.jpg
SBF11_069.jpg
SBF11_070.jpg
SBF11_071.jpg
SBF11_072.jpg
SBF11_073.jpg
SBF11_074.jpg
SBF11_075.jpg
SBF11_076.jpg
SBF11_077.jpg
SBF11_078.jpg
SBF11_079.jpg
SBF11_080.jpg
SBF11_081.jpg
SBF11_082.jpg
SBF11_083.jpg
SBF11_084.jpg
SBF11_085.jpg
SBF11_086.jpg
SBF11_087.jpg
SBF11_088.jpg
SBF11_089.jpg
SBF11_090.jpg
SBF11_091.jpg
SBF11_092.jpg
SBF11_093.jpg
SBF11_094.jpg
SBF11_095.jpg
SBF11_096.jpg
SBF11_097.jpg
SBF11_098.jpg
SBF11_099.jpg
SBF11_100.jpg
SBF11_101.jpg
SBF11_102.jpg
SBF11_103.jpg
SBF11_104.jpg
SBF11_105.jpg
SBF11_106.jpg
SBF11_107.jpg
SBF11_108.jpg
SBF11_109.jpg
SBF11_110.jpg
SBF11_111.jpg
SBF11_112.jpg
SBF11_113.jpg
SBF11_114.jpg
SBF11_115.jpg
SBF11_116.jpg
SBF11_117.jpg
SBF11_118.jpg
SBF11_119.jpg
SBF11_120.jpg
SBF11_121.jpg
SBF11_122.jpg
SBF11_123.jpg

Brewing Equipment

Thu, 02 Feb 2012 04:31:59 +0200

The assembled brewery on my stoep
The connectivity !
A different angle on connectivity.
View inside the Hot Liquor Tank showing the 3 kW heating element and the recirculation coil
The 70 litre fermentor, showing the lid and copper thermocouple pocket that sits half way up the side wall
Hot liquor tank, thermostat & heating element on right, ball valve at bottom, other two connections are for a copper coil internal to the HLT so I can recirculate my mash liquor prior to mash run-off.
Box containing heating element connections and thermostat, on side of Hot Liquor Tank
My grain mill, the Valley Mill, I imported it from Canada, you can search for it on the web.
50 litre mash tun with false bottom, a disc of polyethylene with zillions of 2.5 mm holes drilled in it.
Mashing in, sprinkling the grain into the mash liquor.
Close up of the mash after mash-in.
A copper dingus used to rapidly cool wort samples for SG and pH measurements
The Checker pH meter from Hanna (RS Components), about $50 / R300.
The mash being recirculated directly back on top. Check that sparkling wort ! Your mash runnings should be as crystal clear as the final beer (unless its a wheat beer or something)
100 litre boiler with 3 kW incalloy element
Internal view of the boiler & its 3 kW incalloy element
Irish Moss is a sea weed extract and is used to make the protiens stick together at the end of teh boil so they don't end up in your fermentor. Here the Irish Moss is rehydrated 10 minutes before use in a cup of boiling water.
On a hot summer's day the wort is chilled en route to the fermentor through teh counter flow chiller (black thing) and the coil on the left which I immerse in a container of iced water. The iced water bath provides additional chilling after the cold tap water and allows me to pump the wort fast through the system and still come out with the wort at yeast pitching temperatures.
A blurry picture of my fermentor ! The lid screws on with an O-ring, the copper thermocouple pocket fits in half way up the side wall and the tap is fitted 3 cm from the bottom.
Wort transfer by gravity from a 25 litre bucket into the 70 litres fermentor inside a fridge. You can see the temperature probe entering the thermocouple pocket part the way up the fermentor's right side.
My fermenting & dispensing fridge, a lovely thing to find under your stairs at the end of a long day !
Digital temperature readout. The controller is behind the readout.
A full fermentor !
Fermentor, top view. Screw-on lid and simple seal. The fermentor blows off through this tube during fermentation and I plug it like this after the bubbles stop rising.
The copper (geyser) thermocouple pocket with the temperature probe going in. This allows me to measure the temperature of teh beer in teh middle of teh fermentor. This is not the same reading I woudl get measuring the fridge's air temperature !
Fermentor showing tap screwed into a 'spin welded' female

Filtering & Kegging

Sun, 29 Jan 2012 13:24:17 +0200

The filter, its housing and various pipes and connectors soaking in steriliser befor a filter session
Top view of beer being run from the fermentor into a keg prior to filtration. The pipe must reach to the bottom of the keg and the keg should have been purged with CO2 first to reduce oxidation.
The gas (right) pumps beer from the first keg (right keg), through the filter and into the second keg. You can relax and have an ale while this happens :-)
Filtration, a lateral perspective.
The destination keg, the beer is pumped in through the right hand (beer) connector, straight to the bottom of the keg, the gas purges automatically from the gas connector on the left side.
Filtered beer as it arrives in the keg (well, a sample that was scooped out)
A sight to make a brewer weak at the knees ! Seven kegs of homebrew in a storage freezer at 0�C. Some emergency Windhoeks are also shown !
The temperature controller used to control the freezer temperature. My suggestion is that you buy yourself a freezer that has temperature regulation built in. Using an external controller like this screws up the compressor as its on and off cycles are not correctly timed.

Mash Tun for Sale

Sat, 19 Nov 2011 21:47:12 +0200

R13,800. 135 litre oil-jacketed Stainless Steel Mash Tun. 3 x 3Kw electric elements. 3-Phase power but modified (temporary) to work from 1-phase 220VAC supply. 1 1/4" easy-clean Stainless Steel strippable ball valve. New Oil.

Aaah.....a thing of beauty!
The false bottom has been made from 1,6mm x 1,6mm Stainless Steel mesh mounted on a reinforced Stainless Steel carrier. The carrier provides for a 50mm spacing between the mesh screen false bottom and the floor of the vessel.
A modification using three separate 25Amp circuit breakers, one for each of the 3Kw elements, allows operation from a limited amperage 1-phase 220VAC supply point. The elements can be switched on and off progressively to provide an even flow of heat over the entire internal bottom surface of the vessel. The controls can be easily rewired for 3-phase 220VAC operation.

Wort East Brewers Beer Festival 2010

Thu, 17 Nov 2011 15:01:46 +0200

Inside
BrewCraft.JPG
ClarensBrewery.JPG
Draymans.JPG
Gilroys.JPG
HopsHollow.JPG
Mitchels.JPG
NottinghamRoad.JPG
OutSide.JPG
SettingUpTheBraais.JPG
TheHallBefore.JPG
Tradeger.JPG
UnloadingTheBeerTruck.JPG

Solstice Festival 2011

Mon, 06 Jun 2011 11:42:32 +0200

The 2011 Solstice Festival at Broederstroom

Festival organiser Dirk van Tonder !

Zulu Blonde in Burton-on-Trent

Sun, 17 Apr 2011 18:37:46 +0200

Burton Union System - Marstons
Wooden Cask
1200 Kegs of Zulu Blonde ready to go to Market
350kgs of Yeast (as opposed to 500mls in Eshowe!)
Adding Hops
Cooper Demo
Cooper Demo
Cooper Demo - Only one of 5 in the UK.
Brewhouse at Marstons
Control room - oh yeah!

WHB Pretoria Meeting - 2 December 2009

Thu, 03 Dec 2009 22:09:25 +0200

Last WHB meeting of 2009 at Fringes in Pretoria.

DSCN0639.JPG
DSCN0640.JPG
DSCN0641.JPG
DSCN0642.JPG
DSCN0643.JPG
DSCN0644.JPG
DSCN0645.JPG
DSCN0646.JPG
DSCN0647.JPG
DSCN0648.JPG
DSCN0649.JPG
DSCN0651.JPG
DSCN0652.JPG
DSCN0653.JPG
DSCN0654.JPG
DSCN0655.JPG
DSCN0656.JPG
DSCN0657.JPG

WHB Summer Beer Festival 2008

Tue, 21 Apr 2009 21:47:12 +0200

The 8th Wort Hog Brewers Summer Beer Festival

SBF08_01.jpg
SBF08_02.jpg
SBF08_03.jpg
SBF08_04.jpg
SBF08_05.jpg
SBF08_06.jpg
SBF08_07.jpg
SBF08_08.jpg
SBF08_09.jpg
SBF08_10.jpg
SBF08_11.jpg
SBF08_12.jpg
SBF08_13.jpg
SBF08_14.jpg
SBF08_15.jpg
SBF08_16.jpg
SBF08_17.jpg
SBF08_18.jpg
SBF08_19.jpg
SBF08_20.jpg
SBF08_21.jpg
SBF08_22.jpg
SBF08_23.jpg
SBF08_24.jpg
SBF08_25.jpg
SBF08_26.jpg
SBF08_27.jpg
SBF08_28.jpg
SBF08_29.jpg
SBF08_30.jpg
SBF08_31.jpg
SBF08_32.jpg
SBF08_33.jpg
SBF08_34.jpg
SBF08_35.jpg
SBF08_36.jpg
SBF08_37.jpg
SBF08_38.jpg
SBF08_39.jpg
SBF08_40.jpg
SBF08_41.jpg
SBF08_42.jpg
SBF08_43.jpg
SBF08_44.jpg
SBF08_45.jpg
SBF08_46.jpg
SBF08_47.jpg
SBF08_48.jpg
SBF08_49.jpg
SBF08_50.jpg
SBF08_51.jpg
SBF08_52.jpg
SBF08_53.jpg
SBF08_54.jpg
SBF08_55.jpg
SBF08_56.jpg
SBF08_57.jpg
SBF08_58.jpg
SBF08_59.jpg
SBF08_60.jpg
SBF08_61.jpg
SBF08_62.jpg
SBF08_63.jpg
SBF08_64.jpg
SBF08_65.jpg
SBF08_66.jpg
SBF08_67.jpg
SBF08_68.jpg
SBF08_69.jpg
SBF08_70.jpg
SBF08_71.jpg
SBF08_72.jpg
SBF08_73.jpg
SBF08_74.jpg
SBF08_75.jpg
SBF08_76.jpg
SBF08_77.jpg
SBF08_78.jpg
SBF08_79.jpg
SBF08_80.jpg
SBF08_81.jpg
SBF08_82.jpg
SBF08_83.jpg
SBF08_84.jpg
SBF08_85.jpg
SBF08_86.jpg
SBF08_87.jpg

Lost Abbey Visit - USA

Mon, 12 May 2008 21:04:10 +0200

Winner of the World beer chapmps and many other awards. Pictures from a recent visit. They specialise in barrel aging Belgian style beers.

Deon & Thommy Arthur
Deon & Thommy at the barrels
Deon in the cellar
Friends in the cellar
Brewery and band
The brewery outside

Hops Hollow Brewery - Long Tom Pass

Wed, 30 Apr 2008 21:55:20 +0200

WHB Summer Beer Festival 2001

Mon, 28 Apr 2008 20:38:04 +0200

The 1st Ever Wort Hog Brewers Summer Beer Festival

photo001.jpg
photo002.jpg
photo003.jpg
photo004.jpg
photo005.jpg
photo006.jpg
photo007.jpg
photo008.jpg
photo009.jpg
photo010.jpg
photo011.jpg
photo012.jpg
photo013.jpg
photo014.jpg
photo015.jpg
photo016.jpg
photo017.jpg
photo018.jpg
photo019.jpg
photo020.jpg
photo021.jpg
photo022.jpg
photo023.jpg
photo024.jpg
photo025.jpg
photo026.jpg
photo027.jpg
photo028.jpg
photo029.jpg
photo030.jpg
photo031.jpg
photo032.jpg
photo033.jpg
photo034.jpg
photo035.jpg
photo036.jpg
photo037.jpg
photo038.jpg
photo039.jpg
photo040.jpg
photo041.jpg
photo042.jpg
photo043.jpg
photo044.jpg

WHB Summer Beer Festival 2002

Mon, 28 Apr 2008 20:37:44 +0200

The 2nd Wort Hog Brewers Summer Beer Festival

WHB Summer Beer Festival 2004

Mon, 28 Apr 2008 20:37:25 +0200

The 4th Wort Hog Brewers Summer Beer Festival

01.jpg
02.jpg
03.jpg
04.jpg
05.jpg
06.jpg
07.jpg
08.jpg
09.jpg
10.jpg
11.jpg
12.jpg
13.jpg
14.jpg
15.jpg
16.jpg
17.jpg
18.jpg
19.jpg
20.jpg
21.jpg
22.jpg
23.jpg
24.jpg
25.jpg
26.jpg
27.jpg
28.jpg
29.jpg
30.jpg
31.jpg
32.jpg
33.jpg
34.jpg
35.jpg
36.jpg
37.jpg
38.jpg
39.jpg
40.jpg
41.jpg
42.jpg
43.jpg
44.jpg
45.jpg
46.jpg
47.jpg
48.jpg
49.jpg
50.jpg
51.jpg
52.jpg
53.jpg
54.jpg
55.jpg
56.jpg
57.jpg
58.jpg
59.jpg
60.jpg
61.jpg
62.jpg
63.jpg
64.jpg

WHB Summer Beer Festival 2005

Mon, 28 Apr 2008 20:37:03 +0200

The 5th Wort Hog Brewers Summer Beer Festival

SBF05_01.JPG
SBF05_02.JPG
SBF05_03.JPG
SBF05_04.JPG
SBF05_05.JPG
SBF05_06.JPG
SBF05_07.JPG
SBF05_08.JPG
SBF05_09.JPG
SBF05_10.JPG
SBF05_11.JPG
SBF05_12.JPG
SBF05_13.JPG
SBF05_14.JPG
Sbf05_16.jpg
Sbf05_17.jpg
Sbf05_18.jpg
Sbf05_19.jpg
Sbf05_20.jpg
Sbf05_21.jpg
Sbf05_22.jpg
Sbf05_23.jpg
Sbf05_24.jpg
Sbf05_25.jpg
Sbf05_26.jpg
Sbf05_27.jpg
Sbf05_28.jpg
Sbf05_29.jpg
Sbf05_30.jpg
Sbf05_31.jpg
Sbf05_32.jpg
Sbf05_33.jpg
Sbf05_15.jpg

WHB Summer Beer Festival 2006

Mon, 28 Apr 2008 20:36:45 +0200

The 6th Wort Hog Brewers Summer Beer Festival

sbf06_01.jpg
sbf06_02.jpg
sbf06_03.jpg
sbf06_04.jpg
sbf06_05.jpg
sbf06_06.jpg
sbf06_07.jpg
sbf06_08.jpg
sbf06_09.jpg
sbf06_10.jpg
sbf06_11.jpg
sbf06_12.jpg
sbf06_13.jpg
sbf06_14.jpg
sbf06_15.jpg
sbf06_16.jpg
sbf06_17.jpg
sbf06_18.jpg
sbf06_19.jpg
sbf06_20.jpg
sbf06_21.jpg
sbf06_22.jpg
sbf06_23.jpg
sbf06_24.jpg
sbf06_25.jpg
sbf06_26.jpg
sbf06_27.jpg

WHB Summer Beer Festival 2007

Mon, 28 Apr 2008 20:35:50 +0200

The 7th Wort Hog Brewers Summer Beer Festival

sbf07_01.jpg
sbf07_02.jpg
sbf07_03.jpg
sbf07_04.jpg
sbf07_05.jpg
sbf07_06.jpg
sbf07_07.jpg
sbf07_08.jpg
sbf07_09.jpg
sbf07_10.jpg
sbf07_11.jpg
sbf07_12.jpg
sbf07_13.jpg
sbf07_14.jpg
sbf07_15.jpg
sbf07_16.jpg
sbf07_17.jpg
sbf07_18.jpg
sbf07_19.jpg
sbf07_20.jpg
sbf07_21.jpg
sbf07_22.jpg
sbf07_23.jpg
sbf07_24.jpg
sbf07_25.jpg
sbf07_26.jpg
sbf07_27.jpg
sbf07_28.jpg
sbf07_29.jpg
sbf07_30.jpg
sbf07_31.jpg
sbf07_32.jpg
sbf07_33.jpg
sbf07_34.jpg
sbf07_35.jpg
sbf07_36.jpg
sbf07_37.jpg
sbf07_38.jpg
sbf07_39.jpg
sbf07_40.jpg
sbf07_41.jpg
sbf07_42.jpg
sbf07_43.jpg
sbf07_44.jpg
sbf07_45.jpg
sbf07_46.jpg
sbf07_47.jpg
sbf07_48.jpg
sbf07_49.jpg
sbf07_50.jpg
sbf07_51.jpg
sbf07_52.jpg
sbf07_53.jpg
sbf07_54.jpg
sbf07_55.jpg
sbf07_56.jpg
sbf07_57.jpg
sbf07_58.jpg
sbf07_59.jpg
sbf07_60.jpg
sbf07_61.jpg
sbf07_62.jpg
sbf07_63.jpg
sbf07_64.jpg
sbf07_65.jpg
sbf07_66.jpg
sbf07_67.jpg
sbf07_68.jpg
sbf07_69.jpg
sbf07_70.jpg
sbf07_71.jpg
sbf07_72.jpg
sbf07_73.jpg
sbf07_74.jpg

AardtVark "Wild" Cellar

Sat, 20 Oct 2007 16:03:25 +0200

The start of a wild brewers cellar. Saccharomyces lives happily with Brettanomyces, Pediococcus, Lactobacillus and a host of others from my terroir.

First 3 barrels filled! Left to right: Flanders style beer, Strong Ale, pLambic
Barrel Cleaning. Chains are used for scrubbing the inside - idea from Mike H.
Start of pLambic fermentation
pLambic reaching high krausen
More barrel cleaning. All my barrels are used red wine barrels from the Cape Wine Country.
Now we just have to wait 2 or 3 years!

Holme Brew

Sat, 04 Aug 2007 19:51:16 +0200

The brewery has been built using copper geyser for all vessels. This set of photos shows some of the ideas that went into the building of the brewery and the results.

brewery ready
The geyser in its original form. The reservoir on the left is made of copper - will become a mini mash tun sometime
The geyser removed from its housing and in its raw state
Battered, but ready, willing and able
With the top cut off - years of scale
It was decided to keep the original geyser element and thermowell
All vessels are mounted on a moveable rig. The vessels sit on rings such as this
The HLT in position
Check if they fit: HLT top left, Mash Tun bottom left, Boiler bottom right. Note the size of the Mash Tun - shorter and squatter than the other two.
Insulating the HLT: wrap-around insulation joined using Velcro for easy removing if the need arises
The HLT in its almost-final form. The outer insulation provides both aesthetics and additional insulation
Mash tun cleaned. Note the welded seams to prevent opportunity for skulking nasties
Making the false bottom: started with the cut-off top of the geyser and drilled holes - lot of holes!
The false bottom with holes drilled. Small legs were then welded to raise the false bottom slightly from the floor of the mash tun
Insulating the Mash Tun with the first layer of insulation
The mash tun was fitted with a marine ply lid to contain heat inside the vessel. Here the sparge arm rests on the lid. Removalable end-caps on the sparge arm allow for easy cleaning or unblocking if the need arises
Compression fittings are used to lock the sparge arm in position. Note the split ferrules that allow the compression fitting to be hand tightened without compressing the ferrules. Works like a charm!
Looking into the mash tun. The sparge arm is adjustable to compensate for mash level
The Mash Tun in its final form. Outer insulation is both for looks and for providing an additional heat retention buffer
As the Boiler is heated using a gas burner, fibre glass insulation had to be used
The Boiler in its final form. Note the skirt welded to the bottom of the vessel to contain the heat from the gas burner. Sight-glass level indicator are used on all vessels - the sight-glass for the Boiler is seen at the front of the vessel in this photo
The Boiler stand is mounted on wheels for convenience. Ferro-cement sheets are used as insulation to contain the heat from the gas burner. The fouth riser is removable so that the boiler can be easily dismounted from the stand
The gas burner in place at the bottom of the Boiler
A recirculation pipe is welded inside the Boiler (the exit was later moved almost to the bottom of the vessel). Hot wort is pumped via the recirculation piping to create a whirlpool at end of boil
The original Hop Stopper before the stainless steel mesh had been applied
Hop Stopper Revision 1. This works much better as the hot break settles in the middle of the screen after whirlpooling, allowing cleaner wort to be collected from holes around the outer sides. Results in very little wort loss
Malt mill
Plan view of the Malt mill. The gearbox allows for a very high torque, making the the process of grinding the malt a pleasure
The on-off switch for the pump contains a neon lamp that is lit when the pump is running
A view of the pump housing: dishwasher pumps were used and mounted inside marine ply wooden boxes
The Fermenter sitting inside the Fermenter fridge. As can be seen, the chiller box of the fridge has been opened and flattened against the inside walls of the fridge. The temperature inside the fridge is controlled using a PID controller. Temperatiure can be maintained within 0,5 degree C from about +18 degrees C through to -10 degrees C
The fridge also provides an ideal environment for secondary fermentation and beer storage (if the beer stays around long enough to require storage)
The HLT temperature controller is a 4 - 20 mA PID controller driving an SCR-controlled power pack, that results in very close temperature control. The photo shown here was taken during the prototyping phase hence the crude mounting of the controller set
The brewery in its final form, packed and ready to roll! The counter-flow chiller packed below the pump set is copper-in-copper, and was quite a job to build

WCHBA - How to brew you own beer evening, 2005-10-12

Tue, 08 May 2007 22:11:43 +0200

Braam Greyling
Richard, Erhard and Braam getting ready for the demo
Braam and Erhard having a taste
Malcolm Maxwell eplaining all about kits
Richard Whittaker blessing his brew
Malcolm with one of his finest
Sabrina Boudler, microbiologist from SABMiller (Newlands)

De Lange Brewery

Tue, 26 Sep 2006 12:59:49 +0200

Mash Tun
Inside Mash Tun check out that manifold
Boiler Gas Fired
Braded hose hop stopper
Pump
Counter flow chiller
Mash at work
Boiler at work

Broeks Brewery

Tue, 22 Aug 2006 17:16:52 +0200

IMGP0318
Broeks Magic System
Picture 002
IMGP0376
Picture 004

Draymans / Marianka's Home Brewery !

Mon, 21 Aug 2006 21:16:28 +0200

As presented at the WHB Pretoria Meeting on 2 August 2006, parts list here : www.worthogbrewers.co.za/misc/materials_list_for_homebrewery.pdf