Date
7th December 2017

Start Time
6:30 pm

Venue
Fourways

Cost
R 120||150 .00 each

Agenda:

Mastering the mash and Mash temperature
Brendan Watcham

The journey from being a home brewer to a commercial brewery.
Vincent Le Roux

Off flavour tasting and causes
Light struck
Metallic
Butyric
Sour
Brendan Watcham

See you there!

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